Here is a new recipe that has been requested & I would like to say thank you to Gill & Paul Morris for asking me add this dish to my menu.
Mushroom Saganaki
You will need: Feta cheese, Green pepper, mushrooms, Olive oil, Oregano
1. Take the stamna pot & drizzle with olive oil.
2. Take the musrooms & slice ¼ inch thick. Lightly sauté with a little garlic & add to the stamna pot
3. Take a slice of feta cheese approx. ½ inch thick & place it on top of the mushrooms.
4. Take green pepper & slice through the diameter approx ¼ inch thick, making rings put 3 on top of the feta cheese.
5. Drizzle with olive oil.
6. Sprinkle with oregano (approx. ¼ teaspoon)
Place in pre-heated (160°) oven for 10mins or until cheese is melted or Microwave-(use a microwave oven proof soup bowl) cook on ½ heat for 2-3mins.
Serve straight to the table.
NB. As the cheese melts it releases its salt content, so don’t be tempted to add some.
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2 comments:
GREETINGS,
We are a couple from Romania,NICO and MIHAELA.
we have experience in greek cousine because we have worked for 7 years on diferrent islands.I was working in AGIA ROUMELI(creete)like waiter and my wife helping in the kitchen,salads and plates,in Kalamata booth of us cook assistants,in NYSIROS i was cook and my wife one year waitress and one year room made,in NAXOS booth of us cooks,my wife only vegetarian food ,salads and suits and me everything else that was necesary to preparing sweden boufet.
we work for 10 hours per day and we are ready to learn others kind of jobs that we don`t know and you need.
if you need young people for your staff,we will wait for your telefhone or email.our number is 6995019983.
thank you very much and we will hope for a future colaboration.
GREETINGS,
We are a couple from Romania,NICO and MIHAELA.
we have experience in greek cousine because we have worked for 7 years on diferrent islands.I was working in AGIA ROUMELI(creete)like waiter and my wife helping in the kitchen,salads and plates,in Kalamata booth of us cook assistants,in NYSIROS i was cook and my wife one year waitress and one year room made,in NAXOS booth of us cooks,my wife only vegetarian food ,salads and suits and me everything else that was necesary to preparing sweden boufet.
we work for 10 hours per day and we are ready to learn others kind of jobs that we don`t know and you need.
if you need young people for your staff,we will wait for your telefhone or email.our number is 6995019983.
thank you very much and we will hope for a future colaboration.
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